Origin Coffee - San Fermin 250g
Notes - Orange Sherbet, Caramel, Berries
Method - Washed
Producer - 27 Producers
Region - Tolima
Elevation - 1,600 - 2,000 masl
Variety Process - Caturra
San Fermin is a lot built from dozens of small producers in south Tolima. Etched out of the mountains, situated in some of the most remote locations each farm is only a few hectares. Farmers must cross rivers and trek through jungles before they can load dirt bikes and carts pulled by donkeys, to get the coffee to our partners at the local warehouse.
The producers of San Fermin are a key part of who we are, and we have two ongoing projects that celebrate that relationship. Our yearly producer competition recognises these truly exceptional lots. Additionally, we have committed to purchasing a drier with our local partners, Caravela. This will save the producers having to return the coffee all the way back to their farms if it still needs some further drying, saving them extra time and effort.
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins