treat yourself

Origin Coffee - Los Altos 250g

Origin Coffee - Los Altos 250g


Notes - Roasted Almond, Chocolate, Brown Sugar

Method - Washed

Producer - The Mierisch Family

Region - Laguna Verde, Jinotega

Elevation - 1,275 - 1,400 masl

Process - Red Catuai


Los Altos is a geographically dynamic farm composed of just over 70 hectares of rolling coffee hills at the base of Kilambe Mountain. Each time we arrive at Los Altos, we're greeted by the workers that come together to create this incredible crop, from coffee growers to pickers. The relationship between the Mierisch family and Origin started over a decade ago and the coffee produced at their farms, especially Los Altos, has been at the core of who we are for years.

Once it's back in the UK, the coffee is roasted to showcase the relationship between the farm and Roastery by highlighting the unique markers of terroir, and imparting our identity on the final cup. This makes a coffee that is approachable, familiar and full of flavour. In the cup there is a soft acidity, full body and creamy finish with comforting notes of milk chocolate and caramel.



Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min