Climpson & Sons - Climpson Estate 250g
Notes - Milk Chocolate, Toffee, Marmalade
Method - Washed
Region - Ethiopia
Variety Process - Mixed Heirloom
C&C signature espresso has gone solo as 100% Sidamo Sasaba from the Guji region of Ethiopia. They have put their name to this coffee, because, like them, each year it has improved in quality and consistency, to the point that they wanted to showcase this as a stand-alone representation of Ethiopian espresso.
Working with this coffee for the last four years, they have tweaked their approach to emphasise sweetness and usability for a real crowd-pleasing flavour profile. They taste milk chocolate, toffee and orange jam in the espresso with milk binding all together for a great jaffa-cake flavour!